Home of the Ham of the Year 2016!
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    For quality meat delivered to your door or work simply:
    Choose what you'd like from our Product List. You can specify either kg’s
    (e.g. 1kg) or number of pieces (e.g. 9 sausages).
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    Phone or email us your order. Delivery days on the Peninsula will be Tuesday, Thursday and Saturday. Christchurch deliveries will be on Thursdays. Close off for each of the days will be two evenings prior.
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    Let us know your details below. Include your allocated “safe spot” for delivery. This will be at your home out of street view, in a cool shady spot not guarded by fierce dogs, or your place of work.
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    On delivery, we will leave/email you an invoice. Please pay by direct deposit into the Akaroa Butchery & Deli bank account (on your invoice) within 7 days.
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    Christchurch orders will be delivered in a chiller box with ice. We’d love to reclaim these so if you could leave the empty box in your safe spot we’ll collect it the following week.
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    If you need something special that’s not on the list
    (meat wise or from our deli selection), please just ask.